Flat Parsley

Flat Parsley

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Italian parsley has dark flat leaves and slender stems, with a bright and slightly bitter flavour. The stems have more flavour and aroma than the leaves. Great as a garnish, add fresh to salads and sauces to up the nutrient density. 

Add some life to your kitchen: Trim the ends off when you get home and put the bunch in a cup of water, changed daily, to keep it fresh and use over a few days.